Summer Veggie Pasta Salad

Make this Summer Veggie Pasta Salad for a quick and simple dinner or bring as a side to your next barbecue.

📝 Ingredients

• 1 16 ounce box Rotini pasta
• 1 orange bell pepper (cut into 1 inch pieces)
• 1 yellow bell pepper (cut into 1 inch pieces)
• 1 medium cucumber (cut into 1 inch pieces)
• 1 cup grape tomatoes (halved)
• 2 2.25 ounce cans sliced olives
• 3/4 cup Parmesan cheese (grated)
• 3/4 cup Ken's Lite Northern Italian salad dressing (or your favorite Italian dressing)
• Fresh ground salt and pepper (to taste)

👨‍🍳 Instructions

1. 1Cook pasta as directed on package.
2. 2When done, drain and place in ice water until cold. Drain again.
3. 3Add the remaining ingredients, toss, and serve.
4. 4Store in fridge.