Gluten-Free Ramen Noodles

Ingredients

• 2 portions of fresh gluten-free egg noodles (or you can use packed gluten-free noodles)
• 1 tbsp olive oil
• 2 cloves garlic, finely minced
• 1/2 tsp grated ginger
• 4 shiitake mushrooms, sliced
• 4 cups chicken broth
• 1 tbsp tamari sauce
• 1 tbsp sesame oil
• 1 tsp salt
• 1/2 tsp pepper
• 1 scallion, sliced.
• 2 soft-boiled eggs
• 2 heads bok choy, boil
• 1 carrot, cut into strips and toast
• Toasted nori, cut into strip
• Scallion, slice thinly
• Chili flakes

Instructions

1. 1

   Prepare boiling water, add some salt, and place...: Prepare boiling water, add some salt, and place the two portions of gluten-free noodles. Boil for 4-5 minutes.

2. 2

   Drain and put into 2 bowls.

3. 3

   In a pan, heat olive oil over medium...: In a pan, heat olive oil over medium to low heat. Sauté garlic until fragrant then add grated ginger and quartered mushroom.

4. 4

   After the mushroom gets wilted, add 4 cups...: After the mushroom gets wilted, add 4 cups of chicken broth, and let them boil.

5. 5

   Add the tamari sauce, sesame oil, salt, pepper,...: Add the tamari sauce, sesame oil, salt, pepper, and scallion. And let them boil for another 5 minutes.

6. 6

   Test the taste. You can add more salt...: Test the taste. You can add more salt and pepper according to your liking.

7. 7

   Using a slotted spoon, take out the mushroom...: Using a slotted spoon, take out the mushroom from the ramen soup.

8. 8

   Pour the ramen soup over the cooked noodles...: Pour the ramen soup over the cooked noodles and add sliced mushroom from the ramen soup and all the toppings to it. Your homemade gluten-free ramen is ready to enjoy.