7 UP Biscuits

2g protein · 17 min · 163 kcal

7 UP Biscuits

These 7 Up Biscuits are one of the easiest and fluffiest biscuit recipes around and I made them even easier! Three ingredients, one bowl, no knead biscuits means no messy fingers.

17 min12 servings163 kcal

Ingredients

  • 2.5 cups Bisquick Baking Mix
  • 1/2 cup sour cream
  • 1/2 cup 7 UP or Sprite
  • 1/4 cup butter

Instructions

  1. 1

    Preheat the oven to 450 degrees.

  2. 2

    Combine first three ingredients in a medium bowl, by hand with a wooden spoon. Do not over-mix, the dough will be sticky and soft.

  3. 3

    Melt the butter in the microwave, 25-30 seconds.

  4. 4

    Evenly distribute the melted butter into an unlined 12 cup muffin tin.

  5. 5

    Using a large cookie scoop, rounded scoop the biscuit dough into the muffin tin cups.

  6. 6

    Bake for 10-12 minutes.

Calori is writing the cooking notes for this recipe…

Cook it from the original

This recipe comes from graceandgoodeats.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.

Open the recipe on graceandgoodeats.comOpens in a new tab