Winter Melon Curry

Ingredients

• 2 tablespoons coconut or avocado oil
• 1 small onion (chopped)
• 3 cloves garlic (minced)
• 1 teaspoon freshly grated ginger
• 2 sprigs of thyme
• 2 tablespoons curry powder
• 1/2 teaspoon ground cumin
• 1 14-ounce can coconut milk
• 2 pounds winter squash (peeled and chopped)
• 1 1/2 cups vegetable broth (or 1 1/2 cups water plus 1 vegan bouillon)
• 1 green onion (chopped)
• 1/2 teaspoon Salt to taste

Instructions

1. 1

   Heat oil in a large saucepan over medium-high heat. Add onion and cook until softened, about 2 minutes.

2. 2

   Stir in garlic, ginger, thyme, curry powder, and cumin. Cook until fragrant, about 1 minute.

3. 3

   Stir in the winter melon chunks to coat with the seasonings.

4. 4

   Add the coconut milk, vegetable broth and bring to a boil. Cover saucepan and reduce heat to simmer for about 30 minutes or until the sauce thickens to your desired consistency.

5. 5

   Add green onion, salt, and pepper—season to taste. Serve hot.