Mexican Meatloaf
This Mexican Meatloaf is an easy, five ingredient, one pot wonder. Delicious served over rice or scooped up with chips!
45 min6 servings679 kcal
Ingredients
- 2 lbs ground beef
- 1/2 tsp cumin
- salt and pepper
- Cayenne ((optional))
- 10 oz small can of tomato sauce
- 10 3/4 oz can cream of chicken soup
- 10 3/4 oz can chicken and rice soup
- 8 oz taco sauce
- 4 oz green chilis
- 8 Tortillas
- 2 cups shredded cheese
Instructions
- 1
Preheat oven to 350 degrees F.
- 2
Brown the meat until fully cooked. Drain, and add the spices.
- 3
Add all other ingredients and mix well.
- 4
Line a baking dish with tortillas. (I like to tear mine in half first)
- 5
Fill the pan with the meat sauce mixture.
- 6
Top generously with cheese.
- 7
Bake for 30-35 minutes, until cheese is bubbly.
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