Buttermilk Drop Biscuits

Ingredients

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp sugar
• 3/4 tsp salt
• 1 cup buttermilk (chilled)
• 8 tbsp butter (melted and slightly cooled)

Instructions

1. 1

   Heat oven to 475 degrees. Line a baking sheet with parchment paper or a silicone liner.

2. 2

   In a large bowl, whisk together dry ingredients.

3. 3

   Add the melted butter to the buttermilk and stir until small clumps form.

4. 4

   Combine the buttermilk mixture and dry ingredients with a rubber spatula, until just incorporated and the dough starts to slightly pull away from the bowl.

5. 5

   Using a greased ¼-cup measure, scoop out mounds of the dough and drop them onto the prepared baking sheet.

6. 6

   Bake the biscuits until the tops are golden brown and crisp, 12 to 14 minutes.

7. 7

   Top with additional melted butter if desired. Serve warm.