15 Minute Asian-Inspired Noodle Soup

Ingredients

• 2 Tablespoons unsalted butter (or olive oil for vegan)
• 2/3 cups yellow onion (finely chopped)
• 4-5 cloves garlic (minced)
• 1 Tablespoon fresh ginger (grated (or a puree))
• 4 cups vegetable broth
• 2 1/2 Tablespoons soy sauce
• 1/8 teaspoon white pepper
• 3 ounces fettuccine noodles (or noodle of choice)
• 1 cup frozen peas
• 1/2 cup cilantro (chopped)
• 4 scallions (chopped)
• Sesame seeds (optional)

Instructions

1. 1

   In a large stock pot, melt butter over medium-high heat. Add onions and cook for 3-4 minutes. Add garlic and ginger and saute for another minute.

2. 2

   Slowly pour in vegetable broth while scraping the bottom of the pan. Add soy sauce and white pepper, then increase heat and bring to a boil.

3. 3

   Add noodles and cook according to package instructions until al dente. For the last minute of cooking time, add frozen peas.

4. 4

   Serve with cilantro, scallions, and sesame seeds as desired.