Small Batch Cream Cheese Danish

Ingredients

• 8 oz cream cheese
• 1 package Pillsbury Crescent Rolls
• 1/2 cup granulated sugar
• 1 egg yolk
• 1/2 tsp vanilla extract

Instructions

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Cream together sugar and cream cheese.

3. 3

   Beat in egg yolk and vanilla.

4. 4

   Unroll the crescent roll dough onto an ungreased baking sheet.

5. 5

   Separate the dough into four squares.

6. 6

   Spread the cream cheese mixture onto each square.

7. 7

   Gently fold in each of the corners of the dough.

8. 8

   Bake for 10-12 minutes, or until the edges are lightly golden brown.