Ham and Cheese Pancakes

These Savory Pancakes are the perfect recipe for leftover holiday ham. They are so easy and delicious that they could easily be the star of your Easter brunch, too! This post contains affiliate links.

📝 Ingredients

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/4 cups whole milk
• 3 tablespoons butter (, melted)
• 1 egg
• 1/2 cup grated cheddar cheese
• 1/3 cup diced ham

👨‍🍳 Instructions

1. 1Melt the butter in microwave for 30 seconds, set aside.
2. 2In a medium bowl, mix together flour, salt, and baking powder.
3. 3Stir milk and egg together.
4. 4Create a well in the center of the flour mixture.
5. 5Pour the butter and milk mixture into the well.
6. 6Use a wire whisk to stir everything together until just combined. It will be slightly thick and lumpy, but should be well incorporated.
7. 7Mix in the diced ham and shredded cheese.
8. 8Allow the batter to rest while heating a lightly oiled skillet or griddle to medium high heat.
9. 9Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
10. 10Cook each side for 2-4 minutes, until lightly golden brown.