Chicken Rigatoni

⏱️ 35 min 👥 4 servings 📊 Medium
American main course
Chicken Rigatoni
Nutrition per Serving
503
Calories
32g
Protein
63g
Carbs
12g
Fat

This Baked Chicken Rigatoni is one of our go-to meals on busy weeknights. With only four ingredients we almost always have everything on hand.

📝 Ingredients

  • 3/4 box rigatoni noodles
  • 2 cans medium enchilada sauce
  • 1 1/2 cups shredded cheese
  • 2 chicken breast (, cooked & cubed)

👨‍🍳 Instructions

  1. 1Boil the noodles as directed on the package.
  2. 2Drain the water and add pasta to an oven safe casserole dish.
  3. 3Add the chicken and coat with enchilada sauce.
  4. 4Cover with shredded cheese.
  5. 5Bake at 350 degrees F for 20-25 minutes, or until cheese is bubbly.

About the Chef & Original Recipe

This recipe was published by graceandgoodeats.com. Visit the original source for step-by-step photos, chef notes and additional details.