Chicken Rigatoni
Nutrition per Serving
503
Calories
32g
Protein
63g
Carbs
12g
Fat
This Baked Chicken Rigatoni is one of our go-to meals on busy weeknights. With only four ingredients we almost always have everything on hand.
📝 Ingredients
- 3/4 box rigatoni noodles
- 2 cans medium enchilada sauce
- 1 1/2 cups shredded cheese
- 2 chicken breast (, cooked & cubed)
👨🍳 Instructions
- 1Boil the noodles as directed on the package.
- 2Drain the water and add pasta to an oven safe casserole dish.
- 3Add the chicken and coat with enchilada sauce.
- 4Cover with shredded cheese.
- 5Bake at 350 degrees F for 20-25 minutes, or until cheese is bubbly.
About the Chef & Original Recipe
This recipe was published by graceandgoodeats.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: graceandgoodeats.com