Cinnamon Twists

These Cinnamon Twists are full of spicy cinnamon flavor, brown sugar, and crunchy pecans.
Ingredients
- 1 tube Pillsbury® Crescent Rolls or Rounds
- 1/4 cup brown sugar
- 1/4 cup pecans (, chopped)
- 1/2 tsp ground cinnamon
- 3 tbsp butter (, melted)
Instructions
- 1
Preheat the oven to 350 degrees F.
- 2
Prepare a baking sheet with parchment paper or a silicone baking mat.
- 3
Roll out the crescent dough into one large rectangle.
- 4
Brush the dough with the melted butter.
- 5
In a small bowl, combine sugar, pecans, and cinnamon.
- 6
Generously sprinkle the buttered dough with the sugar mixture.
- 7
Carefully fold the dough in half from left to right (sugar mixture inside).
- 8
Use a serrated knife or pizza cutter to cut into equal slices.
- 9
Twist each slice twice and press the end closed.
- 10
Bake for 8-10 minutes or until golden brown.
Cook it from the original
This recipe comes from graceandgoodeats.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on graceandgoodeats.com