Creamed Corn
This creamed corn side dish is the perfect balance of sweetness and spice. Creamy, buttery, super sweet corn is a delicious addition to your holiday table or Sunday supper.
30 min6 servings230 kcal
Ingredients
- 3 cups frozen sweet corn
- 1/2 cup whole milk
- 4 oz cream cheese
- 1/4 cup unsalted butter
- 1 1/2 teaspoons granualted sugar
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1 tablespoon green onions (, finely diced)
Instructions
- 1
Cube the cream cheese and butter, add to a medium size sauce pan over medium-high heat.
- 2
Add the milk and stir continuously until the mixture is smooth.
- 3
Reduce heat to medium and add the sugar, spices, and corn.
- 4
Continue stirring until the corn is heated through, about five minutes.
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