Creamed Corn

This creamed corn side dish is the perfect balance of sweetness and spice. Creamy, buttery, super sweet corn is a delicious addition to your holiday table or Sunday supper.

📝 Ingredients

• 3 cups frozen sweet corn
• 1/2 cup whole milk
• 4 oz cream cheese
• 1/4 cup unsalted butter
• 1 1/2 teaspoons granualted sugar
• 1/2 teaspoon pepper
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1 tablespoon green onions (, finely diced)

👨‍🍳 Instructions

1. 1Cube the cream cheese and butter, add to a medium size sauce pan over medium-high heat.
2. 2Add the milk and stir continuously until the mixture is smooth.
3. 3Reduce heat to medium and add the sugar, spices, and corn.
4. 4Continue stirring until the corn is heated through, about five minutes.