Gluten-Free Beef Stew

Ingredients

• salt
• 1/4 teaspoon freshly ground pepper
• 1-pound beef stewing meat, trimmed and cut into inch cubes
• 5 teaspoons olive oil
• 3 cups beef broth
• 2 tablespoons tomato paste
• 1 medium onion, peeled and chopped
• 4 medium carrots, peeled and cut into 1/4-inch rounds
• 2 large potatoes, peeled and cut into 3/4-inch cubes
• 1 cup red wine
• 1 bay leaf
• 1 spring of fresh rosemary

Instructions

1. 1

   Salt and pepper the beef and add it...: Salt and pepper the beef and add it to the instant pot.

2. 2

   Turn the setting to saute and sear the...: Turn the setting to saute and sear the meat until its brown.

3. 3

   Add the beef broth, chopped veggies, and tomato...: Add the beef broth, chopped veggies, and tomato paste. Drizzle the top with red wine.

4. 4

   Stir until combined.

5. 5

   Top with fresh rosemary and a bay leaf.

6. 6

   Turn the setting to "pressure cook" or "stew"...: Turn the setting to "pressure cook" or "stew" and set the timer for 30 minutes. Once it's done, manually release the steam.

7. 7

   Add additional salt and pepper to taste.

8. 8

   Serve hot.