Gluten-Free Baked Ziti

Ingredients

• 2 cups boiled gluten-free penne (or pasta of choice)
• 1 chopped onion
• 1 lb ground beef
• 3 cups of marinara
• 1 cup ricotta
• 1 cup grated mozzarella
• 1/3 cup grated Parmesan
• 2 tbsp frying oil
• 1/3 tsp salt
• 1/3 tsp granulated onion
• 1/3 tsp granulated garlic
• 1/3 tsp paprika

Instructions

1. 1

   Cook pasta in advance. Preheat the oven to...: Cook pasta in advance. Preheat the oven to 360° F. Heat frying oil and sauté onion for 4-5 minutes.

2. 2

   Add minced meat, then add the spices and...: Add minced meat, then add the spices and salt, mix it, and fry for another 7 minutes.

3. 3

   Transfer the pasta and fried minced meat with...: Transfer the pasta and fried minced meat with onions into a large bowl. Add marinara sauce.

4. 4

   Next, add grated Parmesan and ricotta.

5. 5

   Mix everything thoroughly.

6. 6

   Transfer ingredients into a rectangular baking dish.

7. 7

   Put grated mozzarella on top.

8. 8

   Put the baking dish in the oven and...: Put the baking dish in the oven and bake it for 30 minutes. The gluten-free baked ziti is ready when the cheese is melted and bubbly and the edges are golden brown. Next, cut the baked ziti into portions and serve hot. You can sprinkle it with fresh herbs.