Gluten-Free Gyros

Ingredients

• 6 gluten-free pita bread
• 1 tbsp olive oil
• 1 lb boneless, skinless chicken breast. Cut into a 1-inch wide stick
• 2 tbsp lemon juice
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1 tsp smoked paprika
• 1 tsp parsley
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1 tbsp milk
• 1 tbsp white wine vinegar
• 1 medium cucumber, grated and squeeze out of the juice
• 1 cup plain yogurt
• 1/4 cup lemon juice
• 1 tbsp chopped mint
• 1/2 tsp fresh dill
• 1 tbsp chopped chives
• 1 garlic clove, finely minced
• 1 tbsp extra virgin olive oil
• 1/2 tsp salt
• 1/2 tsp black pepper
• 4 lettuce
• 3 oz cherry tomatoes, quartered.
• 1 red bell pepper sliced
• 1 onion, sliced
• 1/4 cup crumbled feta cheese

Instructions

1. 1

   Marinate chicken breast in a large bowl with...: Marinate chicken breast in a large bowl with lemon juice, onion powder, garlic powder, dried oregano, smoked paprika, parsley, black pepper, salt, milk, and white wine vinegar. Mix well and let it rest for at least 1 hour.

2. 2

   While waiting for the marinating chicken. Let’s make...: While waiting for the marinating chicken. Let’s make the sauce. Mix cucumber, yogurt, lemon juice, mint, dill, chives, garlic, olive oil, salt, and black pepper in a mixing bowl. Mix well.

3. 3

   Heat olive oil over medium to low heat...: Heat olive oil over medium to low heat in a large nonstick pan. Cook the chicken until fully cooked for around 10-15 minutes.

4. 4

   Take gluten-free pita bread. Top with lettuce, tomatoes,...: Take gluten-free pita bread. Top with lettuce, tomatoes, red bell pepper, and onion. Put some slices of the chicken onto them and drizzle them with sauce.

5. 5

   Now carefully wrap the flatbread around the filling,...: Now carefully wrap the flatbread around the filling, then wrap the parchment paper around the bottom of the flatbread to hold it together and fold over the base to stop the filling from falling out. Serve immediately.