Sausage Alfredo

⏱️ 15 min 👥 6 servings 📊 Easy
American main course
Sausage Alfredo
Nutrition per Serving
537
Calories
15g
Protein
31g
Carbs
39g
Fat

This Sausage Alfredo is full of creamy, cheesy flavor with a hint of heat and spice from the sausage. Using sausage really transforms it!

📝 Ingredients

  • 1 package Hillshire Farm Smoked Sausage
  • 8 oz penne pasta
  • 2 cups heavy cream
  • 2 tsp Cajun seasoning
  • 1/2 cup Parmesan (, grated)
  • 1 cup mozzarella (, shredded)

👨‍🍳 Instructions

  1. 1Prepare pasta as directed on the package; drain and set aside.
  2. 2Saute the sausage for 5-7 minutes in a large skillet over medium heat.
  3. 3Add cream and Cajun seasoning to skillet, bring to a boil.
  4. 4Reduce heat and simmer for 4-5 minutes, or until sauce begins to thicken.
  5. 5Stir in Parmesan and mozzarella.
  6. 6Add pasta and toss.

About the Chef & Original Recipe

This recipe was published by graceandgoodeats.com. Visit the original source for step-by-step photos, chef notes and additional details.