Taco Chili

Ingredients

• 1 lb cooked ground beef
• 1 medium onion (, chopped)
• 1 can corn (, drained)
• 8 oz can tomato sauce
• 2 (14) oz cans diced tomatoes
• 1 small can green chilies
• 1 tablespoon chili powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon paprika
• 1 teaspoon ground cumin
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper

Instructions

1. 1

   Place all the ingredients in a freezer bag, stir well, and freeze until ready.

2. 2

   Place in Crockpot and cook on high for 1 hour.

3. 3

   Cook on low for 4-6 hours.

4. 4

   Serve with shredded cheese, cilantro, chopped green onions, corn chips, or your favorite toppings!