Taco Chili

This Taco Chili is a super easy freezer meal — just throw in the Crockpot when ready! Perfect over corn chips or rice.

📝 Ingredients

• 1 lb cooked ground beef
• 1 medium onion (, chopped)
• 1 can corn (, drained)
• 8 oz can tomato sauce
• 2 (14) oz cans diced tomatoes
• 1 small can green chilies
• 1 tablespoon chili powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon paprika
• 1 teaspoon ground cumin
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper

👨‍🍳 Instructions

1. 1Place all the ingredients in a freezer bag, stir well, and freeze until ready.
2. 2Place in Crockpot and cook on high for 1 hour.
3. 3Cook on low for 4-6 hours.
4. 4Serve with shredded cheese, cilantro, chopped green onions, corn chips, or your favorite toppings!