Recipe: Wonky Fruit Jellies - Simple but Stunning!
Simple but Stunning dessert
Ingredients
- 350 ml water
- 2 tbs agar agar flakes
- 50 ml elderflower cordial (I used my homemade which is why the jelly is cloudy)
- Selection of berries – halved strawberries and blueberries
- 150 ml double cream
- 260 ml Devon Dream or other ready made custard
Instructions
- 1
Pour the water into a small pan and sprinkle the agar flakes on top. Heat and allow to simmer before stirring. Simmer for a few minutes until the agar has dissolved.
- 2
Allow to cool and add cordial to give a strong flavour.
- 3
Pour into glasses add the fruit and set them at an angle to set (I balanced them in ramekin dishes).
- 4
Whip the cream until stiff and then gently whip in the Devon Dream. The custardy cream should be quite soft but still hold a little shape.
- 5
Set the jelly glasses upright and dollop in the custard and cream mix. Decorate with some more fruit and sprinkle with icing sugar.
- 6
Serve immediately.
Cook it from the original
This recipe comes from fussfreeflavours.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on fussfreeflavours.com