Chicken Salad Recipe with Grapes

Chicken Salad recipe with grapes, apples, celery, and pecans that comes together quickly for a filling lunch or snack. Deliciously crunchy and creamy, this chicken salad recipe can be served with bread, croissants, or lettuce wraps.

📝 Ingredients

• 4 cups chicken (cooked and diced)
• 1 cup seedless red grapes (cut in half or quartered)
• 1 cup red apple (diced, optional)
• 2 celery ribs (1 cup, chopped)
• 1 cup pecans (walnuts or almonds, chopped or sliced)
• 1 cup mayonnaise
• Juice of 1 lemon (about 2 tablespoons)
• 1 tablespoon fresh parsley (chopped)
• 1 teaspoon kosher salt
• Freshly ground pepper to taste

👨‍🍳 Instructions

1. 1Cut chicken and add to large bowl.
2. 2Cut grapes, apple, celery and pecans, add to bowl with chicken. Set aside.
3. 3Add mayonnaise, lemon juice, parsley, salt and pepper to a small bowl.
4. 4Add the mayonnaise mixture to the chopped ingredients and stir together until well combined.
5. 5Cover and refrigerate at least one hour before serving.
6. 6Serve on bread or croissants with lettuce, or whatever you prefer.
7. 7Store leftovers in airtight container in refrigerator.