Air Fryer Roasted Crunchy Chickpea Snack
In just 5-minutes in the air fryer, transform a can of chickpeas into a delicious crispy, salty snack made with your favorite seasonings. Enjoy them on their own or toss them on salads, in tacos, vegetable bowls, and more!
Ingredients
- 15 ounce can chickpeas (drained and rinsed)
- 1 Tablespoon olive oil (just a drizzle!)
- 1 - 1 1/2 teaspoons seasoning of choice (or salt and pepper)
Instructions
- 1
Pat the chickpeas dry with a paper towel. It’s really important to be sure they are completely dry, or they will not crisp up well.
- 2
Toss with a drizzle of olive oil and seasoning until coated.
- 3
Spread in an even layer on the crisper rack of the air fryer. Air fry at 400°F for about 5 minutes, tossing halfway through.
- 4
Remove from the air fryer basket and let cool slightly to continue crisping up, then enjoy them on their own or on top of salads, in tacos, vegetable bowls, and more!
Cook it from the original
This recipe comes from forkinthekitchen.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on forkinthekitchen.com