Air Fryer Roasted Crunchy Chickpea Snack

In just 5-minutes in the air fryer, transform a can of chickpeas into a delicious crispy, salty snack made with your favorite seasonings. Enjoy them on their own or toss them on salads, in tacos, vegetable bowls, and more!

📝 Ingredients

• 15 ounce can chickpeas (drained and rinsed)
• 1 Tablespoon olive oil (just a drizzle!)
• 1 - 1 1/2 teaspoons seasoning of choice (or salt and pepper)

👨‍🍳 Instructions

1. 1Pat the chickpeas dry with a paper towel. It’s really important to be sure they are completely dry, or they will not crisp up well.
2. 2Toss with a drizzle of olive oil and seasoning until coated.
3. 3Spread in an even layer on the crisper rack of the air fryer. Air fry at 400°F for about 5 minutes, tossing halfway through.
4. 4Remove from the air fryer basket and let cool slightly to continue crisping up, then enjoy them on their own or on top of salads, in tacos, vegetable bowls, and more!