Venezuelan Mango Chutney

Ingredients

• 2 cups diced fresh mangoes (ripe but firm)
• 3/4 cup yellow or red onion finely chopped
• 1/2 cup red bell pepper finely chopped
• 1 cup brown sugar
• 1/2 cup white vinegar
• 1 teaspoon grated fresh ginger
• 1 cinnamon stick
• 12 black peppercorns
• 1 pinch red pepper flakes
• 1/2 teaspoon coarse sea salt

Instructions

1. 1

   Put all ingredients in a saucepan over medium heat and stir until the sugar dissolves.

2. 2

   Once it boils, reduce the heat to low and gently simmer for 35-40 minutes until it reaches the consistency of a jam.

3. 3

   Discard the cinnamon stick and let it completely cool down.

4. 4

   Store in a jar with a lid or an airtight container and refrigerate.