​White Wine Sangria

Ingredients

• 1 bottle white wine (I used Pinot Grigio)
• 3 oz. Triple Sec
• the peel of a lemon
• 1/3 cup lemon juice
• 1/3 cup sugar
• 1 orange (sliced and then every slice quartered)
• 1 lemon (sliced and then every slice quartered)
• 3 apricots (sliced)
• 4 strawberries (sliced)
• 3/4 cup green grapes (seedless and quartered)
• 8 raspberries

Instructions

1. 1

   Add the sugar, lemon juice, and peel to a small or medium saucepan. Cook at medium heat until the sugar dissolves. Then, lower the heat and simmer for 10 minutes. Strain and discard the peel. Let it cool down completely.

2. 2

   Add all the fruit to a pitcher, and pour the lemon syrup and the Triple Sec. Refrigerate por 15 minutes.

3. 3

   Add the wine and stir with a bar spoon.

4. 4

   Add ice to a wine glass, pour 3-4 tablespoons of the sangria fruit on top, and serve the sangria liquid.

5. 5

   Complete with sparkling water, stir and enjoy