10-Minute Air Fryer Artichoke Hearts (Frozen or Canned)
Make canned or frozen artichoke hearts in the air fryer in less than 10 minutes and revel in the crispy, tender texture with the delicate, nutty, sweet flavor. A delicious side dish, appetizer, or addition to pasta, salads, and more!
Ingredients
- 12 ounce frozen artichokes
- 1 teaspoon extra virgin olive oil
- 1 teaspoon lemon pepper seasoning (or seasoning of choice)
- 14 ounce can quartered artichoke hearts
- 1 teaspoon extra virgin olive oil
- 1 teaspoon lemon pepper seasoning (or seasoning of choice)
Instructions
- 1
From Frozen: Toss artichoke hearts with oil and seasoning. Spread evenly across the crisper rack of the air fryer basket. Air fry at 400F for 8-10 minutes, tossing halfway through, until crisp and tender.
- 2
From Can: Toss dried artichoke hearts with oil and seasoning. Spread evenly across the crisper rack of the air fryer basket. Air fry at 375F for 6-8 minutes, tossing halfway through, until crisp and tender.
- 3
Serve with a dipping sauce as desired or as part of another dish. Any leftovers can be stored in an airtight container in the fridge for up to 4 days, and reheated in the air fryer. Enjoy!
Cook it from the original
This recipe comes from forkinthekitchen.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on forkinthekitchen.com