Udon Noodle Vegetable Stir Fry

Enjoy a meatless meal tonight with this Japanese Udon Noodle Vegetable Stir Fry that takes less than 30 minutes to throw together.

📝 Ingredients

• 1 tablespoon sesame oil
• 2 zucchini (sliced and halved)
• 1/2 sweet onion (thinly sliced)
• 1 red bell pepper
• 2 cups sliced cabbage
• 1 1/2 cups cooked corn (3 ears grilled or 1-15 ounce can roasted corn)
• 3 cloves garlic (minced)
• 1 tablespoon fresh ginger (minced)
• 3 tablespoons soy sauce
• 1/4 cup vegetable broth
• 2 tablespoons mirin*
• 2 teaspoons sriracha
• 1 14 ounce package precooked Udon noodles
• 1/4 cup green onions (chopped)

👨‍🍳 Instructions

1. 1Heat oil in a large skillet over medium heat.
2. 2Add the zucchini and onion and cook for 3 minutes and then add the pepper and cook another 2 minutes.
3. 3Add the cabbage and cook for 2 more minutes or until slightly wilted. Mix in the corn and then push everything to the edges. Add the garlic and ginger to the middle of the pan and drizzle with 1 more teaspoon oil and cook for another minute while pushing it around.
4. 4Add the soy sauce, broth, mirin, sriracha, and noodles. Toss it all together and cook for 1-2 minutes. Serve topped with green onions.