Vegetable Lo Mein

Ingredients

• 9 ounces Lo Mein Egg Noodles or Ramen Noodles
• 1 tablespoon olive oil
• 1/2 cup carrots (julienne)
• 1/2 cup mushrooms (sliced)
• 1/2 cup snow peas
• 1/2 red bell pepper (julienne)
• 2 cloves garlic (minced)
• 1 teaspoon fresh ginger (grated)
• 2 green onions (chopped)
• 3 tablespoons Soy sauce
• 1 1/2 teaspoon sesame oil
• 1 1/2 teaspoon brown sugar
• 1/2 teaspoon sriracha (optional, more to taste)

Instructions

1. 1

   Mix sauce ingredients together and set aside.

2. 2

   Boil water and cook noodles according to package. Drain.

3. 3

   Meanwhile, heat olive oil in a large non-stick skillet over medium high heat. Add the mushrooms, bell peppers, and carrots and cook for 3-4 minutes. Add the snow peas, garlic, and ginger and cook for 1 more minute.

4. 4

   Add the noodles to the pan of veggies, pour the sauce on top, and toss it all together. Remove from the heat. Sprinkle with green onions and serve.