Gluten-Free Yeast-Free Bread

This gluten-free yeast-free bread recipe is the ultimate solution for anyone looking for a delicious and easy homemade bread recipe without gluten or yeast.

📝 Ingredients

• 2 1/2 cups all-purpose gluten-free flour
• 2 teaspoons xanthan gum
• 2 tbsp dry milk
• 1/4 cup sugar
• 3 tsp baking powder
• 1 tsp baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 2 eggs
• 1 egg yolk
• 1 tbsp apple cider vinegar
• 3 tbsp extra virgin olive oil

👨‍🍳 Instructions

1. 1Preheat oven to 350°F for a minimum of...: Preheat oven to 350°F for a minimum of 10 minutes
2. 2Grease a loaf pan with oil or butter
3. 3Mix all-purpose gluten-free flour, xanthan gum, dry milk,...: Mix all-purpose gluten-free flour, xanthan gum, dry milk, sugar, baking powder, baking soda, and salt in a large mixing bowl. Mix well and set aside.
4. 4Mix buttermilk, eggs, egg yolk, apple cider vinegar,...: Mix buttermilk, eggs, egg yolk, apple cider vinegar, and oil using a whisk in another bowl.
5. 5Pour the wet mixture into the dry mixture...: Pour the wet mixture into the dry mixture and stir together until well combined using a spatula.
6. 6Scrape the dough into the prepared loaf pan....: Scrape the dough into the prepared loaf pan. Smooth the top of the dough in the pan with a wet spatula.
7. 7Cover the loaf with aluminum foil and bake...: Cover the loaf with aluminum foil and bake for about 40 to 50 minutes.
8. 8Open the aluminum foil and bake until golden...: Open the aluminum foil and bake until golden brown.
9. 9Allow the bread to cool for a few...: Allow the bread to cool for a few minutes in the pan, and turn out onto a wire rack to cool completely before slicing and serving