General Tso Chicken

Ingredients

• 1/4 cup chicken broth
• 1/4 cup hoisin sauce
• 3 tablespoon brown sugar
• 2 tablespoons soy sauce
• 2 cloves garlic (crushed)
• 1 tablespoon cornstarch
• 1 tablespoon ginger (grated)
• 1 teaspoon sriracha sauce (more if desired)
• 1 teaspoon sesame oil
• 1 pound chicken (cubed)
• 1/4 cup cornstarch
• 1/4 cup oil
• 1 1/2 cups broccoli florets
• 1 red bell pepper (cubed)
• 1 green onion (sliced)
• sesame seeds

Instructions

1. 1

   Place chicken in a mixing bowl and toss with the cornstarch until all is coated. Set aside.

2. 2

   Mix all sauce ingredients together and set aside.

3. 3

   Heat oil in a non-stick skillet over medium-high heat. Add the coated chicken and let it cook for 2-3 minutes until browned. Flip and cook another 2-3 minutes until browned. Remove chicken onto plate.

4. 4

   Add the broccoli and bell pepper to the skillet and stir fry for 2 minutes. Add the chicken back and pour on the sauce. Toss and cook for 1-2 minutes until sauce thickens. Remove from heat, sprinkle with green onions and green onion, and serve over rice.