Gluten-Free Lo Mein

Ingredients

• 1/4 cup gluten-free Tamari
• 2 tbsp gluten-free oyster sauce
• 2 tbsp chili sauce
• 1/2 tbsp brown sugar
• 1 tsp sesame seed
• 1/4 tsp ground pepper
• 1 tsp ginger paste
• 1 tsp garlic powder
• 1/4 tsp chicken stock powder
• 1 tbsp cornstarch
• 1 tbsp gluten-free Tamari
• 1 tsp sesame oil
• 1/4 tsp ground pepper
• 2 tsp cornstarch
• 1 lbs boneless skinless chicken breast, cut into small bite-size cubes
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 1/2 medium onion, sliced
• 1 bok choy, cut into big slice
• 1 cup champignon mushroom, sliced.
• 1 medium carrot, cut into stick
• 1/2 yellow bell pepper mix cut into strips
• 8 oz dry gluten-free spaghetti, cook as package instruction
• 3 green onions, thinly sliced.
• Toasted sesame seed and sliced green onion

Instructions

1. 1

   Mix all the sauce ingredients in a small...: Mix all the sauce ingredients in a small mixing bowl and set aside.

2. 2

   Let's prepare the chicken. Mix tamari, sesame oil,...: Let's prepare the chicken. Mix tamari, sesame oil, ground pepper, and cornstarch in a large mixing bowl.

3. 3

   Pour in cubed chicken breast and mix well....: Pour in cubed chicken breast and mix well. Let them marinate for 30-60 minutes.

4. 4

   In a large, deep skillet, heat olive oil...: In a large, deep skillet, heat olive oil over medium to low. Cook the chicken for 5-8 minutes, or until it is fully cooked. Spoon the chicken out of the skillet.

5. 5

   Using the same skillet, add the rest of...: Using the same skillet, add the rest of the olive oil. Once it's heated, saute garlic and onion until fragrant and translucent.

6. 6

   Add bok choy, champignon mushroom, and carrot. Cook...: Add bok choy, champignon mushroom, and carrot. Cook for 1 minute.

7. 7

   Turn the stove to high heat and add...: Turn the stove to high heat and add bell pepper, cooked chicken, and cooked spaghetti. Pour in the sauce mixture and sliced green onion, mix well, and cook for 5 minutes.

8. 8

   Top with sesame seeds and green onion. Enjoy!