Zucchini Muffins

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 2 large eggs (room temperature)
• 1/2 cup vegetable oil
• 2 cups fresh zucchini (shredded)
• 1/2 cup raisins (optional)

Instructions

1. 1

   Preheat oven to 350 degrees F. Fill muffin tin with paper liners.

2. 2

   In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.

3. 3

   Add raisins to a small bowl and sprinkle with about 1/2 tablespoon of flour mixture. This will help them from sinking to the bottom.

4. 4

   In a small bowl, whisk together the eggs and oil.

5. 5

   Add egg mixture to dry ingredients and stir until just combined.

6. 6

   Stir in zucchini and raisins.

7. 7

   Use a cookie scoop to scoop the batter into the muffin liners. Depending on the size you will get 12-18 muffins. Don't fill more than 2/3 full.

8. 8

   Bake for 12-15 minutes or until a toothpick inserted in the middle of the muffin comes out clean.

9. 9

   Remove from muffin tin and cool on wire rack.