Coconut Crumb Cake aka Vanilla Wafer Cake

Ingredients

• 12 oz box of vanilla wafers
• 7 oz bag of shredded coconut
• 2 cups sugar
• 1 cup pecans (chopped)
• 6 eggs
• 1/2 cup milk
• 2 sticks butter (melted)

Instructions

1. 1

   Pulse vanilla wafers in a food processor until fine crumbs.

2. 2

   Combine cookie crumbs, coconut, sugar, and pecans in a large bowl; mix well.

3. 3

   In a medium bowl, whisk together eggs, butter, and milk.

4. 4

   Pour egg mixture into dry ingredients and mix well. (The batter will be thick.)

5. 5

   Pour into a well greased bundt pan.

6. 6

   Bake at 325 degrees for 1 hour and 35 minutes.