Freekeh Soup

Ingredients

• 2 tbsp Olive oil
• 1 Onion, large, finely diced (preferably yellow onion)
• 2 Chicken Breasts, cubed (1 inch cubes)
• 1 1/4 cup Freekeh, fine
• 1/2 tsp Seven Spice
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 8 cups Boiling Water ( you can always adjust the amount and add more to your liking)

Instructions

1. 1

   Start by rinsing the freekeh like you would rice, several times and check for any impurities such as tiny stones. These are harmless but inconveninet.

2. 2

   Then soak the freekeh for 15-20 minutes. Meanwhile, have your other ingredients prepped and ready.

3. 3

   In a pot, add the olive oil and onions. Saute together for 5-7 minutes until aromatic and transluscent on medium heat.

4. 4

   Then, add the chicken cubes and saute with the onions for 5-8 minutes until it appears completely white on the outside of the chicken pieces.

5. 5

   Drain the freekeh and add it to the chicken and onions. Season with salt, pepper, seven spice. Stir together on medium heat for 2-4 minutes.

6. 6

   Then, add the boiling water. It should just cover the components of the soup. You can add more water towards the endif you want the consistency thinner.

7. 7

   Simmer for about 20-22 minutes until the freekeh and chicken are cooked through. Adjust the thickness of the soup as you prefer. I typically add some more hot water at this point if I want it thinner. Taste and adjust seasonings if necessary.

8. 8

   Ladle your soup into bowls and enjoy! For a pop of color, you can always garnish with chopped parsley.