Greek Yogurt Parfait Recipe

This Fruit and Yogurt Parfait recipe is made by layering yogurt with granola and fruit. It is quick and easy to put together. It also stores well so it is a great breakfast recipe to make it a part of your weekly meal prep.
Ingredients
- 1 tablespoon honey or maple syrup (optional - more as a drizzle)
- 3/4 cup plain Greek yogurt
- 1/4 cup berries (or any other fruit cut into small 1-inch chunks)
- 1/4 cup homemade granola (or store bought granola)
Instructions
- 1
If using a sweetener, mix it with greek yogurt in a small bowl until fully combined.
- 2
To layer the yogurt parfait, place half of the yogurt at the bottom of a mason jar or a bowl. Top it off with half of the fruit and half of the granola. Cover them with the rest of the yogurt and top it off with the rest of the fruit and granola.
- 3
If preferred, finish it off with a drizzle of honey. Serve immediately.
Cook it from the original
This recipe comes from foolproofliving.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on foolproofliving.com