Vegan Chocolate Pudding

6g protein · 20 min · 326 kcal

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Nutrition Facts

Amount per serving (1 of 4 servings)

Calories 326Calories from fat 135

% Daily Value*

* Percent Daily Values are based on a 2,000 calorie diet.

Step-by-step photos and the author’s notes are on glutenfreepalate.com.

Rich, chocolaty, and creamy, this Vegan Chocolate Pudding uses only a handful of ingredients and it makes the best pudding every time.

20 min4 servings326 kcal

3 tablespoons sugar
1 tablespoon unsweetened cocoa
2 tablespoons cornstarch (or tapioca starch)
2 cups cold dairy-free milk (we used almond milk)
3/4 cup semi-sweet dairy-free chocolate chips (we used Enjoy Life Foods Chocolate Chips)
1 teaspoon vanilla extract

1
In a small saucepan, combine sugar, cocoa, and...: In a small saucepan, combine sugar, cocoa, and cornstarch.
2
Add cold dairy-free milk and stir until smooth.
3
Cook over medium heat until mixture comes to...: Cook over medium heat until mixture comes to a boil, stirring constantly.
4
Once boiling, cook for another minute or until...: Once boiling, cook for another minute or until it starts to thicken.
5
Stir in dairy-free vegan chocolate chips. Keep stirring...: Stir in dairy-free vegan chocolate chips. Keep stirring until smooth.
6
Remove from the heat.
7
Add in vanilla and whisk until fully incorporated.
8
Spoon pudding into dessert dishes and place in...: Spoon pudding into dessert dishes and place in the refrigerator until chilled.
9
Serve cold. If desired, top with dairy-free whipped...: Serve cold. If desired, top with dairy-free whipped cream.

Calori is writing the cooking notes for this recipe…

This recipe comes from glutenfreepalate.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.