Chocolate Chip Graham Cookies

Ingredients

• 1/2 cup butter (softened)
• 1/4 cup brown sugar (packed)
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp cinnamon
• 1/4 tsp salt
• 2 eggs (lightly beaten)
• 1/4 cup honey
• 1/2 tsp vanilla
• 1 1/4 cups all-purpose flour
• 1 cup whole wheat flour
• 1/2 cup mini chocolate chips
• 4 oz bittersweet chocolate

Instructions

1. 1

   Preheat oven to 375 degrees.

2. 2

   Beat butter on medium speed for 30 seconds.

3. 3

   Beat in brown sugar, baking powder, baking soda, cinnamon, and salt until light and fluffy.

4. 4

   Beat in eggs, honey, and vanilla, scraping the sides as needed.

5. 5

   Slowly beat in both types of flour. (If becomes too thick, you may need to stir in remaining flour by hand.)

6. 6

   Stir in chocolate chips.

7. 7

   Scoop into 1-inch mounds. Flatten slightly with the back of a spatula, or by hand.

8. 8

   Place on a prepared baking sheet.

9. 9

   Bake for 8-9 minutes, until bottoms are only slightly golden brown.

10. 10

    After cookies have cooled, melt remaining chocolate and drizzle over cookies.

11. 11

    Let stand until set.