Gluten Free Onion Rings

Ingredients

• 2 large Vidalia onions
• 1 cup Bob's Red Mill 1-to-1 Gluten-Free Baking Flour
• 1 teaspoon baking powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 tsp ground black pepper
• 1 egg
• 1 cup milk
• 1/2 cup cornstarch, for coating onions
• Canola oil, for frying

Instructions

1. 1

   Preheat 2 inches of canola oil a Dutch...: Preheat 2 inches of canola oil a Dutch oven or heavy bottomed pot until it reaches 375F.

2. 2

   While the oil is preheating, slice onions into...: While the oil is preheating, slice onions into 1/4" slices and separate into individual rings. Set aside.

3. 3

   Whisk together gluten-free flour blend, baking powder, paprika,...: Whisk together gluten-free flour blend, baking powder, paprika, salt, and black pepper.

4. 4

   Whisk together the milk and egg until combined....: Whisk together the milk and egg until combined. Add the wet ingredients to dry ingredients and stir until batter is smooth. Set aside.

5. 5

   Add cornstarch to another shallow bowl.

6. 6

   Working in batches of 4-5 rings at a...: Working in batches of 4-5 rings at a time, dip the onion rings in the cornstarch, then into the batter, and carefully place in the hot oil. Cook for about 1-2 minutes, until golden, then flip over. Cook for one more minute. Carefully remove from the oil and place on a baking sheet. Continue with remaining onion rings. Serve immediately.