Mini Baked Brie Bites

Ingredients

• 1 sheet puff pastry (thawed)
• 6 mini brie
• 3 tbsp jam (jam of choice, or honey)
• 1 large egg

Instructions

1. 1

   Heat the oven to 400°F. Gently roll out the puff pastry to a 12x12 square, then cut into 9 equal squares. Place a teaspoon of jam or honey onto each square, then top each square with a mini brie bite.

2. 2

   Wrap the dough around the brie bite, pressing to secure. Flip the bites over so the smooth side is on top.

3. 3

   Lightly beat the egg with 1 tbsp water then brush the tops of the pastry with the egg. Score the tops with a sharp knife.

4. 4

   Bake for 20-25 minutes or until golden brown and cooked through. Let cool slightly and enjoy!