Thai Sweet and Sour Shrimp Recipe

Quick and healthy Thai sweet and sour shrimp with pineapple and crisp vegetables. Ready in under 30 minutes and better than takeout!

📝 Ingredients

• 1 tbsp tomato ketchup
• 1 tbsp light soy sauce
• 2 tbsp oyster sauce
• 2 tbsp sugar
• 1 tbsp rice vinegar
• 1/2 tbsp water
• 2 tbsp oil
• 2 cloves garlic (minced)
• 6 shrimp (peeled and deveined)
• 5 oz pineapple (cut into bite-sized chunks)
• 1/2 onion (sliced into thin wedges or strips)
• 3 oz bell peppers (sliced into bite-sized pieces)
• 3 oz cucumber (sliced into bite-sized pieces)
• 1 tomato (cut into wedges)
• green onions (chopped, garnish to taste)

👨‍🍳 Instructions

1. 1--- Make the sauce ---
2. 2In a small saucepan, add oyster sauce, soy sauce, sugar, rice vinegar, ketchup, and water.
3. 3Place over low to medium heat and stir until the sugar dissolves and the sauce is fully combined.
4. 4Let it heat for 1–2 minutes (do not boil), then remove from heat and set aside.
5. 5--- Stir-Fry ---
6. 6Heat oil in a large wok or skillet over low-medium heat. Add garlic and stir for about 10 seconds until fragrant.
7. 7Add shrimp and cook 1–2 minutes per side, just until pink and lightly curled. Remove from pan and set aside.
8. 8In the same pan, add onion, bell pepper, pineapple, and cucumber. Stir-fry for 2–3 minutes until just tender.
9. 9Pour in the sauce and add tomatoes. Toss to coat everything evenly and let it bubble slightly.
10. 10Return shrimp to the pan and toss to warm through. Sprinkle with chopped green onion and serve hot!