Thai Spring Roll Dipping Sauce Recipe
This Thai spring roll dipping sauce recipe is ready in under 10 minutes and tastes just like the real deal served all over Thailand.
10 min4 servings101 kcal
Ingredients
- 1 cup water
- 1/4 cup rice vinegar
- 1/2 cup sugar
- 1/2 tsp salt
- 1 Thai chili (finely sliced)
- crushed roasted peanuts (add to taste)
- grated carrot (add to taste)
Instructions
- 1
Combine water, rice vinegar, sugar, and salt in a small saucepan. Bring to a gentle boil over medium heat, stirring until the sugar dissolves.
- 2
Simmer for 5–7 minutes until slightly thickened. Remove from heat and cool for a few minutes. Stir in chili, then add carrot and peanuts before serving.
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This recipe comes from hungryinthailand.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
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