Roasted Potatoes Recipe

Fluffy and soft on the inside with ultra crispy almost chip-like outsides.

📝 Ingredients

• 4-6 potatoes (Yukon Gold or similar preferred)
• 1/4 neutral oil (high heat such as grapeseed or safflower oil)
• 1 bunch green onions (sliced)
• flaky sea salt

👨‍🍳 Instructions

1. 1Preheat the oven to 425°F. Peel the potatoes and cut into even 2-inch pieces. Rinse the potatoes and place in a large pot just covered with cold water. Salt the water and bring to a boil. When at a boil, turn down the heat to a gentle boil and cook for 7-8 minutes until the potatoes are par cooked. Drain in a colander and shake to roughen up the edges. The potatoes will look fluffy.
2. 2Put the potatoes on a deep baking sheet or oven safe roasting dish and use a pair of tongs to coat each potato with oil.
3. 3Roast the potatoes for 30-35 minutes, flipping once or twice during the last 15 minutes, until golden brown and crispy.
4. 4Remove the pan from the oven and add the scallions. Toss briefly so the heat of the pan wilts them a little. Scoop everything out and sprinkle with flaky sea salt. Enjoy hot!