Chocolate Buttercream Frosting
Recipe from Hershey's.
10 min2 servings1203 kcal
Ingredients
- 1/2 cup butter (softened or room temperature)
- 2/3 cup cocoa powder
- 3 cups powdered sugar
- 1/3 cup milk
- 1 tsp vanilla
Instructions
- 1
Beat the butter and cocoa.
- 2
Alternately add powdered sugar and milk, beating until spreading consistency.
- 3
Stir in vanilla.
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