Best Baked Potato Recipe
Check out the blog post for topping suggestions. Use the scale button in the serves box to change the number of potatoes.
Ingredients
- 4 medium russet potatoes
- 4 tsp oil
- 1 tsp salt
Instructions
- 1
Heat the oven to 425°F. Scrub and dry your potatoes. Use a fork and lightly poke the potato in a couple of spots.
- 2
Rub the potato with oil and season generously with salt. Place on a wire rack on a baking sheet.
- 3
Bake for 30 minutes, then flip and bake for another 20-30 minutes. Squeeze or use a fork to check the doneness. The potato should be tender and soft.
- 4
Use clean oven mitts or a clean kitchen towel to gently squish your potato to mash the insides a bit. Place the potato on a place and slice lengthwise then use a fork to fluff the insides. Enjoy hot with plenty of butter, sour cream and chives.
Cook it from the original
This recipe comes from iamafoodblog.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on iamafoodblog.com