Almond Coffee Cake

Ingredients

• 6 Eggs
• 2 tbsp Vanilla Flavor
• 3/4 cup Granulated sugar
• 2.5 cups Almond Flour
• 1 tsp Baking Powder
• 1 cup Walnuts, crushed
• 1 tbsp Cinnamon
• 1/2 cup Brown Sugar
• 2 tbsp Unsalted Butter, melted
• 1/3 cup Shaved Almonds
• Powdered Sugar

Instructions

1. 1

   Whisk together the eggs, vanilla, and sugar. To this, add the almond flour and baking powder. Mix well until there are no lumps in the batter. Set the batter to the side.

2. 2

   To make the filling, add the crushed walnuts, brown sugar, cinnamon and stir. Then, add in the melted butter and mix. Set to the side.

3. 3

   Prep an 8 by 8 inch baking pan by greasing it very well or adding parchment paper. Pour 1/2 to 3/4 of the batter to the bottom of the pan then top with the cinnamon filling. Pour the reamining batter on top. The batter may not completely over the filling and that is okay.

4. 4

   Top off the batter evenly with the sliced almonds.

5. 5

   Bake at 350 F for 30 minutes on the bottom rack then 5-10 min on the top rack until a toothpick comes out clean.

6. 6

   Allow to cool completely at room temp then dust with powedered sugar and cut into 16 pieces. Make sure to gently remove from the pan as it is a delicate cake. Enjoy room temperature!