Baked Date Oatmeal

This baked date oatmeal is a nourishing and delicious breakfast casserole that can be enjoyed for days to come.

📝 Ingredients

• 2 Bananas, ripe
• 2.5 cups Old Fashioned Rolled Oats
• 2 cups Almond Milk
• 1/3 cup Honey (Maple syrup is a good substitute.)
• 1/4 cup Coconut Oil, melted
• 1 tsp Cinnamon
• 1 tsp Baking Powder
• 10 Natural Delights Medjool Dates, chopped
• 1/2 cup Pecans, chopped

👨‍🍳 Instructions

1. 1Prep a 9x11 baking dish with nonstick spray.
2. 2Preheat the oven to 350 F.
3. 3Mash the bananas with a fork in the baking dish.
4. 4Then, add the oats, milk, honey, and coconut oil. Stir together.
5. 5Add in the cinnamon and baking powder and mix.
6. 6Then, mix in the chopped dates. Make sure they are scattered evenly into the oatmeal.
7. 7Lastly, top with the chopped nuts evenly.
8. 8Bake for 30 minutes until just set. It should be slightly firm but still slightly creamy.
9. 9Cut and scoop into your desired plate and enjoy warm! You can even add a dollop of vanilla greek yogurt with a honey drizzle on top if you would like!
10. 10Store leftovers in an airtight container and keep in the fridge for up to 4 days. Reheat to enjoy warm.