Garlic Roasted Red Potatoes

Ingredients

• 2 pounds red potatoes (quartered)
• 5 cloves garlic (minced)
• 2 tablespoons oil
• 1 teaspoon Kosher salt
• 1/2 teaspoon fresh ground pepper
• 1 tablespoon butter (melted)
• 1 1/2 tablespoons fresh parsley (chopped)

Instructions

1. 1

   Preheat oven to 450 degrees F. Line a large baking sheet with foil and grease with cooking spray.

2. 2

   In a large bowl, toss the potatoes and garlic in the oil. Sprinkle with salt and ground pepper and toss again. Spread potatoes onto baking sheet (I like to put them all skin side down) and bake for 25-35 minutes until tender and golden brown.

3. 3

   Drizzle with melted butter and sprinkle with fresh parsley. Serve.