Double Chocolate & Banana Muffins

Ingredients

• 7 oz plain flour
• 2 oz sugar
• 2 tbs finely grated plain chocolate
• 2 tbs chocolate chips
• 1 heaped tsp baking power
• pinch salt
• 7 oz milk (I use soy)
• 2 oz sunflower oil
• 2 very ripe bananas

Instructions

1. 1

   Whizz the oil and milk mixture with a stick blender or liquidiser until smooth. Mix the dry ingredients. Add the wet ingredients to the dry and fold together (the batter should be lumpy and mixing should take no more than 15 folds). Bake at GM5/190C/375F in your favourite muffin pan (I use this one) for 20 – 25 mins until risen.

2. 2

   Enjoy warm from the oven.