Leftover turkey sandwich with cream cheese and mizuna

Ingredients

• 8 slices of dark rye bread
• 25 g of butter
• 120 g of cream cheese
• 24 pecan nuts, chopped
• 1 stick of celery, thinly sliced
• leftover turkey meat, 10 slices of breast and 100g of leg
• 1 Granny Smith apple, thinly sliced
• 40 g of mizuna
• 1 tbsp of white wine vinegar
• 3 tbsp of hazelnut oil
• salt
• pepper

Instructions

1. 1

   Butter all 8 slices of bread then divide the cream cheese between the four bottom slices and spread evenly

2. 2

   Sprinkle the pecan nuts and celery over the cream cheese and top with brown turkey meat and apple slices. Season with salt and pepper

3. 3

   Whisk together the vinegar and hazelnut oil to make a dressing and season with salt. Mix the mizuna with a little hazelnut dressing and place on top of the turkey meat

4. 4

   Place the white turkey meat on top, and finish with the remaining slice of bread. Cut with a sharp serrated knife and serve