Maple Cinnamon Sugar Donuts

Ingredients

• 1 cup (127 grams) all-purpose flour
• 3/4 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1/8 teaspoon fine sea salt
• 1 large egg
• 7 ounces (200 grams) plain yogurt
• 2 teaspoons apple cider vinegar
• 1 tablespoon canola oil
• 3 tablespoons real maple syrup
• 3/4 teaspoon ground cinnamon
• 1/4 cup (50 grams) granulated sugar
• 1 tablespoon melted butter

Instructions

1. 1

   Preheat the oven to 400°F. Coat a 6-cavity donut pan with nonstick cooking spray.

2. 2

   In a large bowl whisk together the flour, baking powder, baking soda, and salt. In medium bowl stir together the egg, yogurt, vinegar, oil, and maple syrup.

3. 3

   Make a hole in the center of the dry ingredients and pour the wet ingredients into the hole. Gently fold everything together until combined. The batter will be thick.

4. 4

   Scoop batter into a piping bag or ziploc bag, snip a bottom corner with scissors, and squeeze out the batter evenly into a donut pan.

5. 5

   Bake for 10 minutes or until golden brown. Let cool for a few moments and then flip over onto a cooling rack while still warm.

6. 6

   In a small shallow bowl, combine the sugar and cinnamon.

7. 7

   Use a pastry brush the melted butter over the donuts then dip each donut in the cinnamon sugar mixture to coat. Serve soon after coating with cinnamon sugar mixture for best texture.