Tortellini Soup

Cheesy tortellini with Italian sausage in a tomato broth.
40 min6 servings581 kcal
Ingredients
- 1 lb Hot or Spicy sausage (ground, not links)
- 2 garlic cloves (minced)
- 1 tsp salt
- 1/2 tsp black pepper
- 28 oz can crushed tomatoes
- 3 cups chicken stock
- 1 lb fresh cheese tortellini
- 1/2 cup evaporated milk or cream
- Parmesan cheese
Instructions
- 1
Break up and brown the sausage over medium heat in a large pot.
- 2
After the sausage is fully cooked, you may drain the grease if necessary.
- 3
Add the garlic, salt, pepper, crushed tomatoes, and chicken stock to the pot.
- 4
Bring this mixture to a boil.
- 5
Add the tortellini and cook for the length of time directed on the package.
- 6
After the tortellini is tender, remove from heat and add the evaporated milk.
- 7
Top with Parmesan cheese before serving.
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