Corn Pudding

Ingredients

• 2 cups corn kernels (fresh corn preferred, canned if needed)
• 2 large eggs
• 1/2 cup heavy cream
• 1/4 cup buttermilk
• 2 tbsp sugar
• 2 tbsp butter
• 1 tbsp corn starch (or flour)
• 1 tsp baking powder
• 1/2 tsp salt

Instructions

1. 1

   Heat the oven to 350ºF. Combine all ingredients and blend until almost smooth.

2. 2

   Pour the batter into the baking dish. Optionally top with more corn as desired.

3. 3

   Bake until the top is golden brown and the center is set, about 45 min. Pudding is done when an inserted toothpick comes out clean.

4. 4

   Cool for 10 minutes, then enjoy!