Mango Avocado Salad Recipe

3g protein · 15 min · 358 kcal

Mango Avocado Salad Recipe

This Mango Avocado Salad recipe is made with fresh mango, ripe avocados, and chili lime dressing. Ready in 15 minutes, it is the perfect side dish for the grilling season.

15 min4 servings358 kcal

Ingredients

  • 1/4 cup extra virgin olive oil
  • 1 teaspoon of lime zest
  • 4 tablespoons lime juice freshly squeezed
  • 1 clove garlic minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon maple syrup/honey
  • 2 ripe avocados (cut into cubes)
  • 2 ripe mangos (cut into 1-inch chunks)
  • 1/2 cup red onion (thinly sliced - from a small red onion)
  • 1 small jalapeno pepper (seeded and chopped (optional))
  • 1/2 cup chopped fresh cilantro

Instructions

  1. 1

    Make the dressing by combining everything in a mason jar. Close the lid tightly and give it a shake until all ingredients are thoroughly mixed.

  2. 2

    Place the cubed avocados, mango chunks, red onion slices, jalapeno, and cilantro in a salad bowl.

  3. 3

    Drizzle it with the dressing and give it a toss to combine.

  4. 4

    Taste for seasoning and add in if necessary.

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